Just wanted to share a quick and easy (and yummy) recipe! I made them tonight, they were delicious, and oh so cute. They travel so well, too. I'm freezing the leftovers and sending them to work with Joe tomorrow.
What you need...
1 lb. ground beef
1 pkg. Stuffing Mix
1 cup water
and mix & match your recipe from these options...
(In other words, pick one or two from each category, not all of them. I mean you could I guess... let me know how that turns out)
Seasoning options
1 tsp. Italian seasoning
2 tsp. chili powder
1 tsp. dried oregano leaves
1 tsp. garlic powder
Add-in choices
3/4 cup spaghetti sauce
3/4 cup salsa
3/4 cup Barbecue Sauce
3/4 cup chopped roasted red peppers
Cheese possibilities
3/4 cup Shredded Mozzarella Cheese
3/4 cup Shredded Mexican Style Cheese
3/4 cup Traditional Crumbled Feta Cheese
3/4 cup Shredded Cheddar Cheese
What You Do..
PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
SPOON add-ins evenly into indentations in meatloaves.
BAKE 30 min. or until meatloaves are cooked through (160°F). Top evenly with cheese; continue baking 3 min or until cheese is melted. Let stand 10 min. before serving.
Serve with mashed potatoes or rice, a vegetable and enjoy!!
Thanks for the idea. I can't wait to try it, I LOVE easy, yummy dinners.--VIv
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